|
|
These resources
were provided to PCSA from agricultural industry insiders who thought
you had a right to know...
"How Americans
Relate to Genetically Engineered Foods"
International Food Information Council
![[PDF Icon]](art/pdficon.gif) Acrobat
3.0 file(file is 1.61MB and requires the free
Acrobat Reader)
Monsanto,
Kraft, and others spent large sums for research to tell them that people
wouldn't want food that was engineered. Thus, began the age of euphamisms
and inaccurate metaphors that have formed the lexicon of genetic engineering
since 1992. This is the industry document that became part of Trust
Us, We're Experts: How Industry Manipulates Science and Gambles With Your
Future by PR Watch's John Stauber and Sheldon Rampton. An excerpt
is on the PR
Watch website.
Survey
by the Alliance for Better Food
sponsored by the Grocery Manufacturers of America and BSMG Worldwide (9/99)
(537KB Microsoft Powerpoint slideshow)
The manipulation
behind the marketing of genetically engineered foods is enough to make
anyone lose his/her lunch. Find out who the Grocery Manufacturers of
America are targeting and how they plan to reach them.
|
