Champaign-Urbana Herb Society
Potpourri Recipe - November, 2001
| POTPOURRI | |
| 1 qt dried flower petals 1 oz cinnamon, cloves, ginger root, nutmeg 1/2 oz anise seed Cinnamon sticks Whole cloves Crushed herbs such as mint, balm, sage, rosemary, lavender ¼ to ½ cup fixative such as orris root, sandalwood chips Essential oils |
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