Champaign-Urbana Herb Society

Potpourri Recipe - November, 2001

 

POTPOURRI
1 qt dried flower petals
1 oz cinnamon, cloves, ginger root, nutmeg
1/2 oz anise seed
Cinnamon sticks
Whole cloves
Crushed herbs such as mint, balm, sage, rosemary, lavender
¼ to ½ cup fixative such as orris root, sandalwood chips
Essential oils

Mary Alexander
UI Extension


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