Champaign-Urbana Herb Society
Variations of "Herbs de Provence"
Doyle Moore
- Bay
- Savory
- Basil
- Thyme
- Anise
- Tarragon
- Rosemary
- Lavender
The Short-Cut Cook by Jacques Pepin
- Dried marjoram
- Fennel
- Thyme
- Basil
- Summer savory
- Rosemary
- Sage
- Lavender
New Menus from SimcaÕs Cuisine by Simone Beck
- "Herbes de Provence is a mixture of herbs frequently found in that southern French province. Dried thyme, oregano, marjoram, and savory ground with a small amount of bay leaf is the most familiar blend and is the one I prefer."
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