- 2 cups all-purpose flour
- 5 tsp baking powder
- 1/2 tsp salt
- 2 tb butter, cold
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- 1 scant cup buttermilk
- 1 small zucchini, shredded & dusted with flour
- Herbs: tarragon, thyme, dill, basil, etc.
- 2 tb Parmesan cheese
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Combine flour, baking powder, salt in a bowl (or Cuisinart). Cut in cold butter until coarse grained. Stir in (lightly) zucchini, herbs, and Parmesan cheese. Stir in buttermilk, only until dough holds together. Roll out to 1/2" thickness and cut with biscuit cutter. Place on cookie sheet (touching for soft and spread apart for crisp biscuits). Bake at 425( for 15-18 minutes until golden.
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