Broiled Salmon in Horseradish Ginger Crust
  • 4 4 ounce skinless salmon fillets
  • 1-1/2 cups fresh breadcrumbs
  • 1/4 cup prepared horseradish, squeezed dry
  • 1 Tbs. fresh ginger, grated
  • 1 Tbs. olive oil
  • 3 Tbs. rice wine or sake
  • 2 Tbs. lite soy sauce
  • 2 Tbs. water
  • 1/2 tsp. sugar
Prepare broiler. Place salmon on a lightly oiled baking sheet. Combine breadcrumbs, horseradish and ginger in a blender or food processor. Add 1 Tbs. rice wine and salt and pepper to taste. Process until evenly moistened. Divide mixture over each salmon fillet and lightly press down. Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown. Combine remaining ingredients in a bowl and mix until sugar dissolves. Serve sauce with salmon.

Source: E. Barbara Meyer - Champaign-Urbana Herb

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