| NASTURTIUM MAYONNAISE | |
| 1 c mayonnaise ¼ tsp finely minced garlic 2 tsp coarsely chopped capers |
1/3 tsp grated lemon peel 2 tsp chopped nasturtium leaves |
| Combine all ingredients and keep chilled until ready to use. Makes 8 servings as a sauce for fish, especially salmon; use also as a sandwich spread. | |
|
|