Jezabel Sauce
  • 1 cup pineapple jam
  • 1 cup peach jam
  • 1/2 cup fresh grated horseradish (or to taste)
  • 1/4 cup dry mustard (or to taste)
  • 1 TBSP cracked black pepper
Combine all ingredients and blend well. Wonderful over a block of cream cheese and served with crackers or serve with beef or pork. Refrigerate used portion. Apple jelly and apricot preserves can also be substituted - the objective is to create that sweet/hot taste.

Source: E. Barbara Meyer - Champaign-Urbana Herb

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