Grind:

• 2 tb mustard seeds (I used brown)
• 1 ½ tsp mustard powder

Put in mixing bowl and add 2 tb water. Allow to breathe for 3 to 4 hours.

Then mix in:

• 1 tb white wine
• 1 tb sugar
• 2 tsp chopped crystallized ginger
• ¼ tsp ground cinnamon
• 1/8 tsp salt

Source: Dianna Visek - Champaign-Urbana Herb Society

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