| MEDLEY OF PEARL ONIONS, GREEN BEANS, AND BABY CARROTS WITH OREGANO | |
| 2 tsp olive oil 2 tsp granulated sugar 1 pkg (10 oz) frozen pearl onions 1 tb fresh oregano (or 1 tsp dried) |
2 c frozen whole green beans ½ c baby carrots salt and pepper to taste |
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In large skillet, heat oil and sugar over medium-high heat. Add onions and oregano and sauté until onions are golden brown, about 10 minutes. Add green beans and baby carrots and sauté 5 minutes or until vegetables are crisp-tender. Season to taste with salt and pepper. |
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