SPINACH AND HERB DIP FOR RAW VEGETABLES
3 c sour cream
2 tsp salt
1 c chopped spinach
½ c chopped parsley
 ½ c chopped chives
¼ c chopped dill
1 clove garlic, pressed

Combine all ingredients. Chill at least 3 hours. Serve with raw vegetables.

Sandra Santas      

This recipe was awarded the 1968 Third Grand Prize in the Wisconsin State Journal, Madison, WI newspaper cookbook.

 

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