• ½ c sifted flour
• ¼ tsp salt
• ¼ tsp soda
• ¼ tsp allspice
• ¼ tsp mace

• ½ tsp cinnamon
• 1 egg
• ¾ c brown sugar
• 3 tb butter, melted
• ¼ c toasted sesame seeds

Toast sesame seeds in pan or oven, stirring occasionally. Sift together flour, salt, soda, and spices. Set aside. Beat egg; gradually add sugar and mix well. Stir in butter; sift in dry ingredients.

Spread half the sesame seeds over bottom of greased 8"x8"x2" pan. Pour in batter. Top with remaining seeds. Bake at 350° for 20 minutes. Cool. Cut into 32 bars.

Elaine Regehr
From an early Herb Society newsletter,
by Sybelle Timberlake

 

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