SCALLOPED PINEAPPLE

• 4 c bread cubes
• 3 eggs, beaten
• 1 c sugar (half brown and half white gives a caramel taste)

• 1 stick butter or margarine, melted
• 1 c milk
• 1 number 2 can crushed or tidbit pineapple, drained

Combine all ingredients and pour into a greased 2-quart casserole. Cover and bake 40 minutes at 350°. Remove cover and bake 20 minutes longer.

Source: Bonnie Compton - Champaign-Urbana Herb Society

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