• 2 1/4 cups brown sugar
• 1/2 cup butter
• 2 eggs
• 3 cups flour

• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 tsp ground cloves
• 1/2 tsp nutmeg

Cream together butter and brown sugar. Add egg; beat well. Add remainder of ingredients and roll out on a floured table to a thickness of 1/4 inch or thinner. Cut into 3/4 to 1-inch squares and place on a greased cookie sheet. Bake at 350¼ until done (10-12 minutes). Try a half recipe-this makes a lot.

Source: Betty Yapp - Champaign-Urbana Herb Society

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